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11/18/2022
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By News Editors
FDA declares lab-grown chicken ‘safe to eat’ — but scientists, food safety advocates have questions
Describing the development as “a food revolution,” the U.S. Food and Drug Administration (FDA) on Wednesday declared lab-grown chicken meat developed by Berkeley, California-based food-tech firm Upside Foods is safe for human consumption. (Article by Michael Nevradakis, Ph.D. republished from ChildrensHealthDefense.org) Upside Foods “will use animal cell culture technology to take living cells from chickens and […]
10/24/2022
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By Arsenio Toledo
Israeli company that produces 3D-printed fake meat opens new factory in the Netherlands
Israeli lab-grown meat company Redefine Meat has signed a deal to establish a new 3D-printed meat factory in the Netherlands. Redefine Meat sells a line of lab-grown meat products under the brand name “New Meat.” These fake meats are manufactured using 3D printers to mimic certain types of meats like steaks, tenderloins, striploins and other […]
09/22/2022
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By Mary Villareal
Bill Gates, WEF promoting dangerous GMO foods and fake foods
Bill Gates is now working with the World Economic Forum (WEF) in an initiative that impacts the food supply. Gates has an affinity for genetically modified organisms (GMOs) and Frankenfoods due to the money that can be made there. But it will be at the consumers’ expense. The Gates-funded Lab Meat and Lab Dairy lobby […]
07/01/2022
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By Ethan Huff
Fake meat grown in labs might make investors rich, but it’s a nightmare for human health
The inputs used to make cell-cultured “meat,” which can hardly be called meat at all, are so unknown in terms of their effects on the human body that it truly is a crime against humanity for the stuff to be gradually making its way into the food supply. Currently, fake meat is only available to […]
06/30/2022
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By News Editors
Lab-grown meat: Investors love it, but scientists question safety
Lab-grown meat — also referred to as cell-cultured, cell-based, cultivated, lab-grown and in vitro meat — is produced by taking biopsied cells from a living animal and using them to grow meat in a laboratory. (Article by Martha Rosenberg republished from ChildrensHealthDefense.org) According to the Center for Food Safety (CFS), at least 70 companies are […]
06/24/2022
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By Ethan Huff
Lab-cultured, GMO-laden fake “meat” is a toxic abomination to be avoided at all costs
It was never enough just to tamper with your produce and grains. The biotechnology industry is now setting its sights on replacing all meat with genetically engineered (GMO) impostors, too. Beef, poultry, fish, and dairy products are all on the chopping block as the architects behind the Great Reset shift society away from real, nutritious […]
05/02/2022
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By Arsenio Toledo
Scientists in Iceland are using genetically modified barley to create lab-grown meat
Scientists in Iceland are planting hundreds of thousands of genetically engineered barley plants to create lab-grown meat. This project is being led by Icelandic company ORF Genetics, which has already planted over 100,000 genetically engineered barley plants in a 2,000-square-meter greenhouse. The company claims this “cutting-edge approach” to providing people with meat proteins from genetically […]
07/06/2017
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By Amy Goodrich
Beyond Meat “chemical” burger to start invading fast food restaurants across America
Though the majority of the world population still has an insatiable hunger for meat, veganism has become the number one health and dietary trend. In 2016, Google Trends showed a 90 percent increase in “vegan” searches. With a growing community deciding to shun all animal products, the food industry saw its chance to increase profits […]
06/30/2017
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By JD Heyes
Artificial meat warning: The Health Ranger reveals all that you’re NOT being told about fake meat grown in labs
In the future, will the production of meat for human consumption be grown in laboratories and not on millions of acres of ranch land? The answer is yes, say a growing number of experts, as soon as the process can be perfected. But Natural News founder/editor Mike Adams, the Health Ranger, says in a new […]
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